Krivoto

Rose Bio (06.10.2017 10:13)
Good food. Slow service

Atanas Todorov (08.09.2017 11:32)
Always open, simple interior, cheap prices. As long as you don't get fancy food (e.g. Ribeye steak), you are on the safe side.

Elisaveta Tsvetkova (07.09.2017 22:28)
Nice and quiet terrace. Open 24/7.

Dimiter Enchev (01.08.2017 15:01)
A bit ugly garden, a bit expensive for the quality, service could be way better.

Kiril Krastev (24.06.2017 14:13)
It was far better a year ago. Try the Sous Vide pork steaks and ribs. It is also 24/7 .

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