MINT cucina fresca
| Via San Benedetto, 32, Polignano A Mare |
5 Bewertungen
9.60/10.00 |
|
+39 080 424 1373 |
|
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Rezensionen
Mateusz Pittner (18.10.2017 16:03)
Great food with a lot of veggies. Octopus was very nice and soft. Very nice service.
Great food with a lot of veggies. Octopus was very nice and soft. Very nice service.
veedoo media (30.09.2017 16:29)
Had lunch here while on holiday and I have to say, the food was absolutely amazing and would recommend it to everyone. Even though I’m not vegan / vegetarian (yet) but eating here is just an amazing experience to open our eyes on eating in a healthy and “animal friendly” way!!!
The place is chic and warm. The owners are such great and friendly people. See you soon hopefully :) thank you
Had lunch here while on holiday and I have to say, the food was absolutely amazing and would recommend it to everyone. Even though I’m not vegan / vegetarian (yet) but eating here is just an amazing experience to open our eyes on eating in a healthy and “animal friendly” way!!!
The place is chic and warm. The owners are such great and friendly people. See you soon hopefully :) thank you
Andrea Kovács (19.09.2017 15:55)
Honestly, one of the best restaurant experiences ever.
This place is heaven for anyone who is looking for something bit more healthy/vegetarian/vegan. The dishes are delicious (we had Tofu, Trout, Brownie and Creme Brulée), well thought, cooked with passion - and that comes through.
The service is impeccable, you will feel like a special guest, very welcomed, just like as if you'd be at your own friend's or family's.
The choice of the dishes represents a great variety of fresh, season vegetables and fish.
Anyone with certain food allergy/condition/diet will find something to eat.
The prices as slightly higher, but still in the reasonable range.
This is definitely a 5/5 place!
Honestly, one of the best restaurant experiences ever.
This place is heaven for anyone who is looking for something bit more healthy/vegetarian/vegan. The dishes are delicious (we had Tofu, Trout, Brownie and Creme Brulée), well thought, cooked with passion - and that comes through.
The service is impeccable, you will feel like a special guest, very welcomed, just like as if you'd be at your own friend's or family's.
The choice of the dishes represents a great variety of fresh, season vegetables and fish.
Anyone with certain food allergy/condition/diet will find something to eat.
The prices as slightly higher, but still in the reasonable range.
This is definitely a 5/5 place!
Christin Erazo (21.07.2017 15:46)
Cute spot with only a few tables. Reservations highly recommended. Went for lunch and was so impressed with the freshness of the food. The Polpo was amazing!! Definitely recommend this restaurant.
Cute spot with only a few tables. Reservations highly recommended. Went for lunch and was so impressed with the freshness of the food. The Polpo was amazing!! Definitely recommend this restaurant.
Mike King (23.06.2017 15:50)
Absolutely Superb.
From the small but perfectly formed menu to the incredibly warm and generous welcome this is a wonderful gem of a restaurant.
The food was presented beautifully and with a superb blend of textures and flavours that was both healthy and hedonistic. We were presented with a complimentary cold soup for a starter which was creamy and just right for the outside temperature. We both chose the Tuna (very tempted by the other options) and it arrive quickly and perfectly seared and seasoned. After meeting the chef and finding out he was a specialist in pastry, thoughts of a light lunch went out of the window and I followed with a Lemon and Lime meringue (so good).
I cannot recommend highly enough.
Absolutely Superb.
From the small but perfectly formed menu to the incredibly warm and generous welcome this is a wonderful gem of a restaurant.
The food was presented beautifully and with a superb blend of textures and flavours that was both healthy and hedonistic. We were presented with a complimentary cold soup for a starter which was creamy and just right for the outside temperature. We both chose the Tuna (very tempted by the other options) and it arrive quickly and perfectly seared and seasoned. After meeting the chef and finding out he was a specialist in pastry, thoughts of a light lunch went out of the window and I followed with a Lemon and Lime meringue (so good).
I cannot recommend highly enough.
